** WE ARE EXPANDING**
Looking for a venue for your special event or dinner, Dare To Taste is excited to announce the birth of TABLE By Jen Royle
Opening Summer 2018 in the North End of Boston.
Accommodating up to 30 for dinner and 50 for a cocktail party!
Also offering children’s cooking lessons!
VISIT TABLE BOSTON
If mini tacos and coconut shrimp isn’t enough to wow your crowd, try our new VIP bites guaranteed to impress!
Sliced tenderloin on Italian toast served with horseradish crema
Grilled Shrimp Skewers
Large grilled shrimp finished with sea salt and fresh lemon
Scallop & Panchetta Spoons
Sea scallops seared in bacon fat and finished with pancetta bits
Hot Lobster Spoons
Poached lobster with salted butter drizzle and buttered panko crumbs
Tuna Tartar Wontons
Diced ahi tuna, seaweed salad, plum sauce and spicy mayo drizzle
Served on a fried wonton, finished with sesame seeds and scallion
Lamb meatballs served with a dollop of cucumber/dill yogurt
Lobster Salad in Endive
Cold lobster salad served in an endive leaf
Creamy yolk filled whites topped with a fried prosciutto chip
Lump and claw crab topped with a lemon aioli
Butternut Squash Ravioli
Mini portion of butternut squash ravioli in a brown butter, brown sugars, sage sauce topped with roasted pumpkin seed crumble