Private Dinner Menus

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Looking for a venue for your special event or dinner… Dare To Taste is excited to announce we’ve opened TABLE
in the North End of Boston.
Accommodating up to 32 for dinner and 45 for a cocktail party!!
VISIT “TABLE By Jen Royle” – BOSTON

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Arugula salad with roasted cherry tomatoes and sunflower seeds in a light lemon, honey vinaigrette.

Not in the mood to go out to dinner or cook your own meal? Let the chef come to you! Enjoy appetizers, salad, a main course and dessert for your family, friends or co-workers — plus cleanup! Fill out the contact form below for private chef information and pricing and we’ll be at your doorstep… full-service.

Make your next special birthday, anniversary, or corporate dinner a  memorable one.  Chose from one of the following menus or create your own from the Event Menu Page.  Gift cards available as well.

Please note we require a minimum of 12 people for a private dinner.

French Onion Soup

Caio Bella!

Prosciutto & Melon
Prosciutto wrapped Melon finished with sea salt

Classic Bruschetta
Marinated Roma tomatoes, fresh basil, olive oil

Homemade Focaccia Bread 
Served with roasted garlic and white bean dip

Eggplant Tower
Fried eggplant topped with creamy Ricotta Cheese and homemade marinara sauce, finished with shaved parmesan and fresh basil

Arugula Salad
Arugula and roasted kale topped with shaved ricotta salata and toasted sunflower seeds, finished with a light lemon vinaigrette

Chicken/Veal Marsala
White meat chicken sautéed in a rich marsala wine sauce with Italian prosciutto bits and mushrooms, served with oven-roasted potatoes seasoned with fresh thyme, rosemary and sea salt
(Pasta optional)

Zeppoli
Italian donuts filled with hazelnut spread served with a raspberry sauce

$95/per person

Meat The Chef!

Baked Stuffed Mushrooms
Button mushrooms over-stuffed with a buttered breadcrumb and mushroom medley stuffing baked until soft

Wedge Salad
Iceberg lettuce wedge topped with sliced red onion, bacon and chunky blue cheese dressing

Braised Short Ribs
Beef short ribs braised in a rich red wine/tomato sauce
Served on creamy parmesan polenta 

Filet Mignon
Sliced premium steak served with homemade béarnaise sauce

Asparagus Parmesan 
Asparagus spears slow-roasted in olive oil and sea salt and finished with fresh shaved parmesan cheese

Brownie Skillets
Individual skillets with homemade, hot brownies topped with vanilla ice cream and hot fudge

$105/per person

Ocean’s 11
“A Seafood Delight”

Coconut Shrimp
Large shrimp marinated in sea salt and coconut milk, breaded in panko/coconut flakes and fried oil golden brown
Served with sweet duck sauce 

Tuna Tartar
Ahi tuna tossed with diced cucumber, creamy avocado, fresh ginger and soy sauce, served on a crispy fried wonton

Caesar Salad
Romaine lettuce, homemade croutons and shaved parmesan mixed lightly with classic Caesar dressing

Seared Sea Scallops
Topped with Brown butter and pancetta bits

Shrimp Scampi
Pasta-less shrimp served in a white wine/lemon/butter sauce

Cauliflower Mash
Crushed cauliflower with roasted garlic and fresh herbs

Chocolate Cake
Rich chocolate cake topped with homemade whipped cream
and chocolate cookie crumbs

$135/per person


BUILD YOUR OWN 5-COURSE MEAL by visiting the Event Menu Page.

Please note: A $250 one-time service fee will be added to every private dinner under 12 guests. $350  for over 12.  We personally shop for each meal, serve and provide full cleanup of your kitchen and dining area.

Professional servers, bartenders, plates and utensils are extra. 

COOKING LESSONS:

Book a private two-hour cooking lesson for up to THREE recipes of your choice. Don’t worry about the food shopping or the prep, just gather your crew and we’ll do the work!

You get a lesson, a meal, and a cookbook! 
Price/ per person: $125.00
Minimum 10 people

~ CONTACT US ~
Contact Jen@DareToTaste.com or fill out the form below for a quote!