Costs/Licenses

Please review the following prices/fees before booking with Dare To Taste. All fees will be broken down on your invoice.

    • A 20% deposit and signed invoice is due at the time of booking.
    • Payment is due in full at or before time of the service. For corporate events/accounts, payment is due within 30 days.
    • All credit card payments will be charged an additional 3% processing fee. There is no fee for payments via check.
    • EXACT headcount is due ONE WEEK prior to your event.
    • Cutlery/plates/napkins are an additional charge.
    • Buffets are serve-yourself. Additional servers are $150 per event for the entire time.
    • Bartenders are $250 per event for 4 hours. Bar kit and fruit (lemons/limes) are provided.
    • Table cloths are provided for buffets and food tables. Any additional cloths, round or rectangle, black or white, are $8 per linen for dry cleaning.
    • The following one-time fee is added to every service and is included in your quote: This fee is for menu planning, shopping (usually multiple times), prep, delivery, setup, and if applicable, full service during your event and kitchen cleanup.


    $250 – Parties up to 50 guests

    $300 – Parties  50-100 guests
    $350 – Parties over 100
    *ALL Weddings $500 Service
    Fee*

Below you will find:
Liability Insurance Certificate
Serve Safe Certificate
Allergen Awareness Certificate
City of Boston Business License
InsuranceServeSafe