Mini Bites

** WE ARE EXPANDING**
Looking for a venue for your special event or dinner, Dare To Taste is excited to announce the birth of TABLE By Jen Royle
Opening Summer 2018 in the North End of Boston.
Accommodating up to 30 for dinner and 50 for a cocktail party!
Also offering children’s cooking lessons!
VISIT TABLE BOSTON

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Chicken Parmesan Bites
White meat chicken, fresh mozzarella, marinara and fresh basil 
Served with a mini fork 

Arancini (Sicilian rice balls)
From our friends at “Cini’s” North End
Classic risotto balls filled with various ingredients
– Classic meat and pea
– Ricotta and Prosciutto 
– Spinach and Mozzarella

Pulled Pork Tacos 
Pineapple salsa, queso fresco cheese and fresh cilantro 
Held together with a clothespin 

Ahi Tuna Tartar
Grated ginger, soy sauce, sesame seeds
Served on a fried wonton or cucumber wedge

Prosciutto & Melon
Melon wrapped in Italian prosciutto slices

Mini Pasta Cups
Pasta of your choice topped with or without a meatball
Served in an individual cup (Topped with parmesan)

Crudite Shots
Raw veggies, Ranch dressing served in 3oz. shot glasses

Hummus & Cucumbers
Cucumber wedge piped with creamy hummus

Meatball Sliders
Trio of meat served in a mini slider roll with marinara sauce

Shrimp Skewers
Grilled shrimp topped with sea salt and fresh lemon juice

Deviled Eggs
Creamy yolk filled egg whites topped with a fried prosciutto (or kale) chip

Asparagus Cups
Roasted asparagus spears tossed with fresh parmesan cheese

Chicken & Waffles
Belgium waffle topped with fried chicken & maple syrup

Pulled Pork  Waffles
Belgium waffle topped with slow-roasted pulled pork

Mini Mac & Cheese Cups 
Add: Bacon, fried prosciutto, buttered breadcrumbs or lobster

French Fry Buckets
French Fries served in small metal pails with ketchup

Pulled Pork Nacho 
Pulled pork on a homemade corn tortilla with coleslaw


Bite-size cheeseburgers 
Mini mini open-faced burgers served with a pickle and ketchup

Potato Skins
Bite-size potatoes topped with bacon, cheddar, sour cream & chives

Steak & Cheese Egg Rolls
Shaved steak and American cheese fried in a mini spring roll

Caprese Skewers
Cherry tomato and small mozzarella ball
skewered and served with fresh basil, olive oil and sea salt

Crabcakes
Lump crabmeat tossed with red/green peppers, fresh herbs and panko

Coconut Shrimp
Large shrimp coated in panko and fresh coconut
Served with apricot dipping sauce
– 
Steak Tacos
Skirt steak, pineapple salsa and avocado cream
Served on a mini fried corn tortilla

Scallop Spoons
Sea scallops seared in bacon fat and topped with pancetta

Served on a Chinese soup spoon

Tomato Soup & Grilled Cheese
Shot glass of tomato soup served with a skewer of mini grilled cheese

Gnocchi Skewers
Homemade gnocchi (3) with marinara sauce topped with parmesan

Fish & Chips
Homemade beer-battered white fish nugget on a homemade chip
Served with a dollop of tarter sauce

Chicken Fajita
Chipotle chicken, peppers, shredded cheddar and sour cream
Served on a mini flour tortilla
Held together with a clothes pin

Potato Cakes
Bite-size cheesy potato cakes topped with your choice of bacon and chives or spicy aioli with diced red peppers

Taco Bowls
One-bite mini taco bowls filled with seasoned ground beef, salsa, Mexican cheese blend, sour cream and fresh cilantro

Lamb Meatball
Classic Lamb meatball served with dollop of cucumber yogurt

Spinach Phyllo Cups
Three-cheese spinach dip in mini phyllo shell

Goat Cheese & Fig Phyllo Cups
Goat cheese crema topped with fig jam in a mini phyllo shell


Take-home S’mores Bags
Half a Hershey bar, two Graham Crackers, two skewered marshmallows
And a tea candle for toasting



Photo Gallery: Mini Bites 

 

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