Have a question for Chef Jen Royle or Dare To Taste? Drop us an email and we will get back to you within 24 hours! Or call our office at: 617-337-5910.
After making contact and discussing your event, a 20% non-refundable deposit is required to hold and book your date. Final payment is due prior to or on the day of your event. Gratuity is NOT added to your bill. Your final menu and headcount is to be finalized no later than a week before your event. Cancelations will result in a loss of your deposit, or can be put towards a future event within six months. For weddings, we recommend you check out our wedding page for tips and more notes on how to make your perfect day… Perfect –> http://www.daretotaste.com/weddings